Add Yahoo as a preferred source to see more of our stories on Google. Turn this affordable cut into flavorful, melt-in-your-mouth tender meals. The beauty of a beef chuck roast is in its versatility.

Cold days call for hearty food — that’s when I drag out my slow cooker to make Italian-inspired pot roast like Mom used to make. No slow cooker? Cook the roast in a heavy-duty pan in a 300-degree oven ...

Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

Choosing the right meat for a perfect pot roast is top of the list. Select a thick cut (1 to 2 inches thick) from the beef chuck (shoulder) with or without the bone, frequently called a chuck roast.

A pot roast is comfort food at its finest — it tastes luxurious and is hearty enough to warm anyone up. Cooking a roast in a slow cooker eliminates most of the hard work when preparing this meal, but ...

This recipe for Braised Beef Sliders with Citrus Slaw features tender, juicy sliced chuck roast slowly braised with citrus, soy, and fresh ginger. The rich beef is paired with a bright citrus slaw for ...