Add the vegetables and finish cooking. Flip the roast, scatter 12 ounces carrots (cut into 2-inch pieces) and 1 pound baby ...

The price of ground beef has gone up 51% since February 2020. In the past year, the U.S. has seen record low cattle numbers because of drought over the past ...

Chef Dani Love joins the YHK crew to celebrate black history month and show the guys how to make a smothered pot roast with a serious “WOW” Factor.

With fall-apart chuck roast, hearty potatoes, and a rich, well-balanced gravy, this No-Peek Pot Roast recipe delivers big, beefy flavor with almost no babysitting.

February proves a great time to step away from the protein shakes and render beef protein into a bowl of goodness. A ...

I love pot roast. To me, a meal of slow-roasted meat, delicious veggies, and a savory gravy is everything I want in a comfort meal. I usually make my own pot roast, either in a Dutch oven or in a slow ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

Return beef to the Dutch oven, cover and place in the oven to braise. After 2 hours, check the tenderness of the beef; it should easily shred with a fork. If required, continue to braise for another ...

This recipe for Braised Beef Sliders with Citrus Slaw features tender, juicy sliced chuck roast slowly braised with citrus, soy, and fresh ginger. The rich beef is paired with a bright citrus slaw for ...