Before winter quietly packs its bags, there’s one last kitchen ritual that deserves your full attention: making gobhi gajar ka aachar. This north Indian winter pickle is loud, proud, and ...

Sweets have their own special place in the extremely diverse landscape of Indian culinary delights. And especially in winter, when festivities and feasts abound, few enjoy the popularity of the ...

Learn how to make Gajar Ka Halwa, Carrot Dessert, Sweet Dessert Recipe By Ruchi Bharani Trump orders release of Arkansas congressman's son serving drug sentence China’s big people shortage just got ...

As the colder months are here, Indian kitchens have come alive with the aroma of slow-cooked milk, desi ghee, and a variety of seasonal dishes. From comforting halwas to a variety of ladoos, winter ...

Journalist Saurabh Dwivedi, the founding editor of The Lallantop and India Today Hindi, has stepped down from India Today Group Digital after a 12-year-long association. Dwivedi’s exit marks the end ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

Winter is the season when vegetables grow spines, mustard oil smells louder, and pickles are no longer an accessory on the plate but the main event. Summer achaar is flirty. Winter achaar is ...

From slow-cooked gajar sabzis to festive mithais, these desi carrot dishes celebrate winter’s favourite vegetable. Rooted in tradition and comfort, each recipe brings warmth, nostalgia, and seasonal ...

There is a reason Punjabi food feels most honest when the fog rolls in, when mornings smell of damp earth and evenings demand a shawl. Eaten out of season, it can feel excessive—too heavy, too rich, ...

Pickles are an inseparable part of Indian meals, adding tang, spice, and crunch to even the simplest dishes. Among winter favourites, Gajar Mooli ka Achar stands out for its freshness and instant ...

The season of carrots is here and as per Sadhguru, carrots are packed with essential nutrients, including enzymes, vitamins, and minerals, that too in an easily digestible and assimilable form, which ...

The choice of a carrot matters more than most people realise. When sugar is added too early, the mixture becomes runny and takes far longer to thicken. Excess milk or khoya can make the halwa overly ...