Rice is also a hotspot for microplastics. A University of Queensland study found that for every half cup of rice, there are 3 ...

As the Government prepares to consult on widening the scope of foods considered high in fat, salt and sugar (HFSS), Danone North Europe is urging policymakers ...

Bread is a staple food in many diets, so what is the healthiest bread you can buy? Dietitians reveal what to look for when ...

FDA requests information to explore whether current gluten labeling rules adequately protect consumers, with implications for ...

Whether you’re prepping in a Michelin-starred restaurant or a busy event kitchen, all operators have to comply with UK food ...

If you're looking for gluten free food in St Helens that's full of flavour and doesn't leave you feeling anxious over cooking methods or ...

For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...

Many people try to limit their consumption of gluten when experiencing gut issues, but according to new research, we’re overlooking a common culprit.

NORTH FORK, CA - Dairy and gluten have become two of the most debated components of a modern diet. Once considered staple foods across many cultures, they are..

BY DR. PANCHAJANYA PAUL, MD* Autism is increasingly common, affecting about one in 31 children in the United States.

When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.

Besides the fact that your body burns energy from carbohydrates more efficiently than any other macronutrient, these foods contain that supremely important nutrient, fiber. We need fiber in our diets ...