The Portuguese introduced bread-making techniques to India. Goan Poee, often referred to as "pao" or "poi," is a traditional ...

About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa taught us how to make an authentic Goan fish curry recipe. The tender fish marinated in zesty lemon and cooked in a rich ...

First make the masala marinade. With a pestle and mortar, coarsely crush together the cinnamon (or cassia bark) and cloves. Gently toast this mixture in a dry frying pan over a low heat until a ...

Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...

India’s bread basket spills over with varied and versatile breads. Mop up your curries with a swipe of your bread, use it as a roll with veg or non-veg stuffing or simply slather it with ghee or ...

Panaji: Over 350 persons who died in two-wheeler accidents from 2021 to 2023 weren’t wearing helmets, police data reveals. This accounts for two-thirds of all deaths in accidents involving two ...

One80’s famous Nawabi Galouti lamb burger has done it again, taking the crown at this year’s Burger Wellington, beating out ...

Mumbai: Goans from all corners of the city came together on August 24th to celebrate World Goa Day at the Goan Institute’s ILA Hall in Girgaon. The annual event, organized by the Goan Institute ...

After 36 hours of air, sea and land strikes by the army, General Manuel Antonio Vassalo e Silva, governor general of Goa, signed the "instrument of surrender", handing over Goan territory to India.

People exchange fruits and also participate in folk dances called ‘Sangodds’. Delicious Goan dishes are prepared and feni is served. You must visit Siolim to see the beautifully decorated ...

Place the fish on a plate and sprinkle with the turmeric and salt. Mix well and set aside. For the paste, add all the ingredients to a blender or food processor along with 100ml/3½fl oz water and ...

This curry has lots of levels of flavour. It is sweet and tangy and very fragrant. For extra goodness I have loaded it with vegetables and served it with brown rice. Use a firm fish, such as ...