This dish is an authentic green chile pork stew built around slow-cooked pork and roasted green chiles. The stew is prepared ...

Add Yahoo as a preferred source to see more of our stories on Google. ALBUQUERQUE, N.M. (KRQE) — Winter is optimal soup time. So much so, January has been deemed National Soup Month. And in ...

Warm up this winter with an easy Green Chili Chicken Stew recipe! Learn how to make a flavorful, comforting dish packed with tender chicken, green chilies, and hearty ingredients—perfect for any night ...

Many people believe that spicy foods, like New Mexican green chili, don’t pair with wine. But the reverse is true - sparkling wine (especially Gruet from New Mexico) creates an exciting culinary ...

Green chili isn’t just food in Colorado, it’s practically a religion. The state’s unique take on this spicy, smoky stew has locals lining up at all hours for their fix. I’ve spent years hunting down ...

David Chang is a world-renowned celebrity chef who has changed the face of fine dining in this country with his opinionated and innovative rejection of pretentious formalities and fussy traditions.

New Mexico’s green chile is legendary, transforming ordinary dishes into fiery culinary masterpieces. From smoky breakfast burritos to zesty enchiladas, this iconic ingredient defines the state’s food ...

New Mexico’s green chile isn’t just food but practically a religion. While tourists flock to famous spots, locals guard their favorite hidden spots where the chile burns brightest and tastes freshest.

ALBUQUERQUE, N.M. — You can almost smell it cooking – green chile stew – and judges at the New Mexico State Fair determined which high school has the best stew. Eight high school teams competed ...

Younger me was a dreamer of big things. And amid those that involved world travel, an esteemed career and enviable, incandescent romance, one was pervasive — in particular as I trudged, leash in hand, ...

Green chile isn’t just food in New Mexico—it’s practically a religion. As someone who’s spent years exploring the Land of Enchantment’s fiery culinary landscape, I’ve had my taste buds scorched and my ...