Sattu, also known as 'Poor man's protein' is a staple of Bihar and is said to be rich in calcium, magnesium, and iron as well ...

Some people are definitely chili purists, but others are totally open to experimentation. Here's one creative way to brighten ...

This one-pot meal is for all the rice lovers. Made with soaked rice, green peas, gobhi and spices, this makes for a comforting lunch meal that one can enjoy with raita or curd, and pickle. Scroll down ...

Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, ...

In the times when such traditional recipes are nearly forgotten, a woman from Punjab’s border town Abohar (Fazilka), is not ...

Discover the simple joy of Gajar Matar Sabzi, a classic North Indian dish perfect for everyday meals. This healthy vegetarian recipe, featuring carrots and peas cooked with mild spices, is quick to ...

#recipe #food #pickle quick-pickled carrots & daikon recipe, easy do chua recipe, quick do chua recipe, đồ chua recipe, vietnamese pickles, carrot and daikon pickles, banh mi pickles, how to make do ...

For the past three decades, some sort of green condiment has made a permanent home in my refrigerator. It’s a sauce that serves many purposes: adding fresh brightness to toast, avocado and eggs in the ...