The Storm Team 11 Forecast calls for mostly cloudy skies tonight with a low of 19 degrees. Mostly cloudy skies are forecast for Friday night, with a 50% chance of rain and snow in the afternoon in the ...

ST PAUL, Minn. — We've made it! Saturday is officially the last day of Dry January, which is a commitment to abstain from alcohol for the entire month. It serves as a mini New Year's resolution, ...

(WJHL) Amy Lynn talks with Mustafa Ahmed about the brunch menu available all day at Greeko’s Grill & Cafe in Johnson City. Ahmed also shows us some of the specialty coffees available at the restaurant ...

Dear Eric: To your excellent reply to “Leftovers, Anyone?”, who was a bit unsettled over her daughter-in-law’s Friendsgiving meal mirroring her own Thanksgiving, I have a suggestion. My wife and I are ...

Searing tri-tip after it's been cooked slowly and gently in just-hot water creates a lovely char on the juicy steak. Nick Kokonas is a Chicago-based entrepreneur who co-founded and co-owns The Alinea ...

Hugh Acheson's golden roasted duck is seasoned with fragrant spices and dry-brined overnight for a showstopping bird with crisp skin and succulent meat. Dry-brining the whole bird with a mix of ...

1) Preheat oven to 425F. Combine Rub ingredients; press evenly onto all surfaces of beef roast. 2) Place roast on rack in shallow roasting pan. Do not add water or cover. Roast in 425F oven 30 to 40 ...

Eddie's Grill in Lompoc is giving back to the community this Thanksgiving with its tri-tip sandwich giveaway. Restaurant managers say they are handing out 1,000 tri-tip sandwiches to community members ...

• This is a best of Lean and Lovin' It column, first published Nov. 14, 2018. Don Mauer is taking some time off. This year, if you're going to buy what I call a “sale-turkey” (you know, the ones that ...

Whether you’re a seasoned veteran or first-timer when it comes to cooking for Thanksgiving, chances are you’ll encounter a little stress or confusion about at least one part of the holiday meal. We ...

I still remember the first time I walked into a California Thanksgiving and saw no turkey on the table. Instead, there was a gorgeous tri-tip roast, bowls of cioppino, and platters of tamales that ...