As twilight settles over the Bengaluru sky, the scent of charcoal-grilled kebabs, slow-cooked haleem, and simmering nihari ...

Tacoma’s Mediterranean restaurants are concentrated on one side of town. The owner of Ikonos in Gig Harbor saw an opportunity ...

You’re familiar with all-you-can-eat sushi and bottomless hot-pot meals. Here’s a new concept: How about all-you-can-eat ...

Master the art of Persian Shish Kabobs with this Kabab Chenjeh recipe, featuring tender, juicy grilled lamb marinated in authentic spices. Follow along to recreate the rich flavors of traditional ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Creamy, cumin-tinged hummus is studded with sliced beef or chicken ...

The possibilities are endless when making shish kabobs! There are so many ingredients you can use! Watch this brief grilling top with Mad Dog & Merrill to learn how you can make shish kabobs on the ...

Shish kebab is a popular dish consisting of skewered minced beef, lamb or chicken. It is usually charcoal-grilled and served with grilled vegetables and a side dish of your choice.

Folks in Erie have a new location to get authentic Middle Eastern cuisine. Tuesday afternoon, the restaurant Shish Kabob held a grand opening ribbon cutting at their new location in the 1000 block of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing says summer quite like the smell of something sizzling on the grill. As the days get longer and ...

With Memorial Day weekend behind us, the Midwest has entered arguably its most important and culturally salient time of the year — grilling season. While I have every intention of celebrating the next ...

Have you ever had a tagline from a commercial stuck in your head? I had the one from Capitol One – you know, where Jennifer or Samuel asks, “What’s in your wallet?” It made me wonder, since the ...