This petite green vegetable is brimming with fiber and protein—and brightens up salads, soups, and stir-fries.

These warm days are a good opportunity to start preparing your soil, along with some cold-hardy seedlings indoors.

Seeds cost more every year. Garden centers stack those bright packets near the checkout line like candy, and each spring the cart fills up again. But a thriving garden already holds next year’s supply ...

Do you ever wonder what backyard gardening in the 1960s looked like? Gardening in the 60s probably looked nothing like ...

Metro Phoenix welcomed over 30 new restaurants in February, like Matilda's in Phoenix, Teleferic Barcelona in Scottsdale and Santo Agave in Peoria.

Make a plan prior to planting that takes into account how much of the crop you plan to eat fresh, and how much you may want ...

Last year, Autumn Laskody’s garden produced a bountiful harvest. The plants that lined her yard yielded more tomatoes, ...