Winter season is the best time to make hari mirch ka achaar, when green chillies are thick-skinned, juicier, and less bitter. This spicy, tangy pickle adds instant punch to simple dal–chawal or even ...

India is known for its diversity, and the same can be seen in the culinary culture of the country, wherein one ingredient can be made in so many different and interesting ways. One such essential ...

After traveling across major film festivals in Australia, North America, Canada, and India, Hari Ka Om, the emotional father-son drama starring Anshuman Jha, Soni Razdan, and Raghubir Yadav, is now ...

Actor and designer Masaba Gupta celebrated her first Holi with her daughter, Matara and shared the special moments on social media. Masaba revealed that they marked the occasion by playing Holi with ...

Fashion designer-turned-Netflix star Masaba Gupta celebrated her first Holi with daughter Matara on Friday. “Matara’s first phoolon wali holi ( with a side of kadhi chawal, aloo bhindi, with chane aur ...

200g of green chillies 75g of ginger 1/2 cup of mustard oil Salt 1 tsp of turmeric powder Juice from 2 lemons For achaar masala - 2 tbsp of coriander seeds 1 tbsp of yellow mustard seeds 1 tbsp of ...

1 Cup Green Chillies (Cut into pieces) 1 tbsp Cumin Seeds 1 tbsp Fennel Seeds 1 tbsp Fenugreek Seeds 1 tsp Turmeric Powder 1/4 tsp Hing 1 tbsp Mustard Seeds 1/4 cup Mustard Oil 1 tbsp Vinegar 2 tsp ...

With the approach of the cold weather, and the return of that welcome sharp nippiness in the air, those big, fat, shiny Banarsi laal mirchis are once again making their appearance in sabzi mandis and ...

Hari Mirch Ka Achar is a spicy and tangy condiment made from green chillies, oil, vinegar, and spices. It enhances the flavour of any meal, adding a zesty twist to everyday dishes like rice and roti.

Sir — After the strong imprint of Korean dramas and K-pop music on Indians, food seems to be South Korea’s next big cultural export to India. Such is its popularity that the Korean food, kimchi — or ...