Here are our readers' favorite recipes this week, including cozy stews, a classic Canadian dessert, and—of course—some ...

These classic Irish, Irish American, and Irish-inspired dishes are perfect for St. Patrick's Day and next-day leftovers.

One spoonful is enough to transport you: Discover the original recipe for Irish stew here and enjoy the Emerald Isle with every bite.

As for taste, it is just delicious. This beef stew is super umami-forward and flavorful. It isn’t just a savory one-note meal ...

In this hands-off, single-pan recipe, leg of lamb is roasted over vegetables and herbs then braised with stock until browned and tender. The leftovers make for great focaccia sandwiches.

Learn how to make a delicious and comforting lamb stew with simple ingredients and easy cooking steps. This hearty recipe is ...

We've gathered comforting iftar classics and celebratory dishes to make during Ramadan, including soups, mains, and desserts from across many culinary traditions.

Fresh green beans, baby spinach, garlic, lemon juice, olive oil and crushed red pepper flakes come together quickly in this ...

Cabbage, kale, broccoli, carrots and Brussels sprouts are naturally in season throughout the winter and are packed with essential vitamins ...

Turkey breast halves can be the star of delicious midweek entrees such as Mediterranean Turkey Breast With Pasta, Turkey Cutlets With Brussels Sprout Salad and Butter-Roasted Turkey Breast.

Are you feeling a bout of wanderlust? Thanks to a long winter season, the urge to travel to a warm and far-flung destination is tantalizing. Yet, while we dream of ...

Roast chicken thighs seasoned with pimentón are served over a savory lentil stew cooked with bacon, garlic, vegetables, thyme ...