Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 ...

In India, the chicken preparation differs in every region and local cuisines. But, there are a few variations that are loved ...

Make delicious chicken burritos with a homemade marinade! Learn how to make chicken burrito with homemade marinade, rice, and toppings in this quick tutorial! At least 2 killed and 8 hurt in shooting ...

This light yet comforting Italian-inspired soup transforms leftover turkey into a delicate, egg-laced broth brimming with spinach, pastina, and Parmigiano-Reggiano. Breana Lai Killeen, M.P.H., RD, is ...

Every year, many families cook their Thanksgiving turkey the same way. For some, this feels like a heartwarming tradition. For others, it’s a total bore. For those in the latter category, what about ...

Transform your holiday leftovers into a flavorful take on fried rice. It’s a quick meal that’s fresh, bright and a stretch from the ubiquitous turkey sandwich. This dish uses leftover cooked turkey in ...

This deeply savory gravy can be made beforehand, so there’s no fussing when everyone's mingling at the dinner table. Anthony Bourdain was a prolific chef, author, and television personality who shared ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

SPRINGFIELD, Mo. (KY3) - This recipe is courtesy of Chef Craig von Foerster, Harvest Restaurant, Rogersville. This rich, flavorful gravy, made with roasted turkey parts and fresh herbs, is the perfect ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Let’s be honest: the mashed potatoes can be silky, the stuffing perfectly seasoned and the pies Instagram-worthy — but if your turkey is bland or bone-dry, you might as well hand over your “host of ...

Joel graduated from the University of Connecticut with a major in Restaurant Management and Communication and then pursued culinary education at the Culinary Institute of America and the Culinary ...