As people who write about food and kitchen gadgets for a living, Bon Appétit editors are constantly surrounded by a wide range of products. Between our own purchases and the endless stream of samples ...

At just 22, Chef E.J. Lagasse has led Emeril’s in New Orleans to 2 Michelin stars, becoming one of the youngest chefs to run a two-star kitchen. Bon Appétit spends a day on the line with E.J., who ...

If you've been wondering how to cook salmon in the air fryer, you're not alone. Salmon is a very popular dinner entrée, ...

This recipe from Kristina Felix is tacos de alambre, sheet pan-ified. The marinated steak, onions, peppers and mushrooms cook together, connected by tissue of melted cheese — a largely hands-off ...

From Our Place to Caraway, we tested 13 nonstick pans free of harmful Pfas chemicals. Here’s how well they stand up to high heat and everyday cooking ...

Lent season can leave dinner feeling limited fast. We still want bold flavor, but we need seafood that cooks quickly and doesn’t feel like a compromise. That is where smart, easy recipes earn their ...

Except Lana Del Rey is there and she has a snow machine. It’s been a long road to Stove, and we still haven’t received an updated release date. The album was originally titled Lasso, before Lana ...

Slice your extremely fresh sushi grade salt across the grain and place a slice on top of a rice ball. Gently form the nigiri ...

Your toaster oven is capable of great things. Here are some of the foods you should make in this timeless appliance, ...

Dinner hour has a way of sneaking up fast. One minute everyone’s wrapping up homework and emails, and the next they’re asking what smells good from the kitchen. On nights like that, the air fryer ...