One of Scotland's only two restaurants to hold two Michelin stars, and the one that has held the honour the longest, Andrew Fairlie is a world renowned eatery situated in the famous Gleneagles hotel.

1 Preheat the oven to 160°C (325°F/gas mark 3). Line a deepsided baking tin (30cm x 25cm, 12in x 10in) with non-stick baking paper. 2 Place 100g (4oz) of the chocolate in a heatproof bowl with the ...

Yes, you can cook steak in an air fryer directly from frozen, no thawing required. Here's how to do so, and what to keep in mind for the best results.

High heat is essential for the best caramelization. Roasting Brussels sprouts at 400 to 450°F gives them enough time to brown deeply before the interiors turn mushy. That caramelization balances ...

Sirloin can get confusing because many different steaks come from this large cut, located behind the ribs but in front of the ...

The story of the Easy-Bake Oven begins with pretzels. In the early 1960s, Norman Shapiro was walking through New York City when he spotted vendors keeping pretzels warm with small ovens. Shapiro was ...

Scripps News food and wellness contributor Jessica DeLuise, PA-C, shows us how to make an elegant steak dinner you can make at home.

Today we’re making a cozy classic: juicy sirloin steak with baked potatoes, cooked in a stone oven. You’ll hear the calm ASMR of the steak sizzling and the potatoes slowly baking until fluffy inside.

From caramelized roast vegetables to crisp potatoes and bright salads, these dependable sides bring balance, texture, and flavor to any roast chicken dinner. Molly McArdle is Food & Wine's Updates ...

Who are the first lady’s superfans, and what do they have to say about her big documentary? The Daily Show’s Jordan Klepper took on the task of finding out. Klepper ventured to Washington, D.C. to ...