High heat is essential for the best caramelization. Roasting Brussels sprouts at 400 to 450°F gives them enough time to brown deeply before the interiors turn mushy. That caramelization balances ...

Before meeting my chef-husband, Luke, I rarely opted for the red meat option. At weddings. At restaurants. Basically, ever. I was a fish, chicken, veggie girlie through and through. Even as I got ...

Add Yahoo as a preferred source to see more of our stories on Google. But all of that changed when I tried Luke’s skirt steak for the first time at his Connecticut restaurant, Elm. I’d never had a ...

1. Preheat oven to 325°F. Combine parsley, thyme, oil, garlic and black pepper; press evenly onto all surfaces of beef Roast. 2. Place roast on rack in shallow roasting pan. Insert ovenproof meat ...

My easy roast beef sliders make the perfect grab-and-go appetizer! I make these Hawaiian bread sliders with savory roast beef and melty provolone cheese, then bake in the oven until golden and crispy.

This sirloin tip roast comes out juicy, tender, and packed with flavor when cooked the right way. With just a few steps, you can turn this lean cut of beef into a show-stopping dinner. Bill Clinton's ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes, it’s a complete one-pan meal that ...

You'll want to get all your ingredients prepped before you start cooking. Heat a large frying pan over a medium high heat, add Olive oil, give it a moment and then add the Sirloin Tips, season with ...