Place the green beans in a shallow microwave-safe bowl: Arrange the beans in a single layer in a bowl or shallow plate. It’s best if they still have a bit of water clinging to them, since this will ...

While jarred beans can be slightly firmer than canned, the taste differences are subtle. Jarred beans typically taste a little cleaner and more bean-forward, with less of the starchy, canned flavor ...

Learn how to make crispy, golden fried green beans Spanish-style, served with a creamy aioli dipping sauce. This easy and flavorful recipe is perfect as a snack, tapas, or side dish for any meal.

1. Place the chicken stock in your soup pot and heat over low heat.

A flavourful sauce made with puréed cannellini beans replaces the cream in this fettuccini alfredo, while bright green peas ...

Even if you're incredibly busy, you can maintain your gains by eating the equivalent of the microwaveable chicken in The Fifth Element.

In a heavy skillet, melt the butter, add the sprouts and sauté over low heat, gently pushing and turning for about 3 minutes.

These Kentucky buffet tables keep the chicken coming and the sides rotating, with crunchy bites, soft rolls, and comfort that ...

Small-town Arizona does green chili burritos best, with roasted heat, handmade tortillas, and bold, comforting flavor.

In the coldest days of winter, I put soup on repeat. When the icy wind howls, steaming broths and molten purées are the only ...

You won't believe everything you can make with a can of beans.