Learn how to make crispy, golden fried green beans Spanish-style, served with a creamy aioli dipping sauce. This easy and flavorful recipe is perfect as a snack, tapas, or side dish for any meal.

Jarred beans are showing up everywhere, but are they better than canned? Learn about the differences in texture, flavor, packaging, and when you can swap one for the other.

Many seeds only require soil and water to sprout. Others, however, have a harder coating that makes germination a bit difficult.

In the coldest days of winter, I put soup on repeat. When the icy wind howls, steaming broths and molten purées are the only ...

Most automatic espresso machines trade control for convenience. The KF8 gives you both – with customizable drinks, great ...

Feast at Georgia buffets loaded with comfort classics, hearty portions, and crowd pleasing favorites that keep diners coming ...

Njaanuary is a hard lover. It takes, stretches and tests your patience, then leaves you staring into your pantry like it personally hates you. But February? February walks in softer. February says, ...

Learn how to cook the best green beans ever! They are totally simple, but totally delicious. They may be your family's new favorite vegetable. Ingredients • 1½ pounds fresh green beans, ends trimmed • ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

You need something bright and crunchy on the Thanksgiving table. Perfectly cooked green beans with toasted almonds and a dash of lemon add light and simplicity to the menu. Amandine is the French term ...

Cook green beans until crisp-tender. Drain and set aside. Meanwhile, in a large skillet, cook bacon until almost crisp; add onions to bacon and continue cooking until onions are tender. Drain excess ...

Upgrade Thanksgiving green beans with this smart, crispy topping. It’s all you need to give this side dish a bold and beautiful crunch. Cheryl Slocum is a James Beard Award-winning food writer, editor ...