Before meeting my chef-husband, Luke, I rarely opted for the red meat option. At weddings. At restaurants. Basically, ever. I was a fish, chicken, veggie girlie through and through. Even as I got ...

1. Preheat oven to 325°F. Combine parsley, thyme, oil, garlic and black pepper; press evenly onto all surfaces of beef Roast. 2. Place roast on rack in shallow roasting pan. Insert ovenproof meat ...

Searing tri-tip after it's been cooked slowly and gently in just-hot water creates a lovely char on the juicy steak. Nick Kokonas is a Chicago-based entrepreneur who co-founded and co-owns The Alinea ...

Usually, pot roast recipes involve beef—typically a tougher cut of the meat, like brisket or round. But if you don’t want to eat red meat, there are ways to make this comforting, American favorite ...

Juicy, tender, and perfectly rare – this smoked sirloin tip roast shows off what the Z Grills 11002b can really do. Simple, smoky, and delicious. Detective says Melissa Perez was not close to officers ...

Season the roast with salt and pepper on both sides and then add it into the slow cooker. Add in onion soup mix and Italian seasoning. Add 2 C. of water to the slow cooker and then cover with lid.