Add the vegetables and finish cooking. Flip the roast, scatter 12 ounces carrots (cut into 2-inch pieces) and 1 pound baby ...

The price of ground beef has gone up 51% since February 2020. In the past year, the U.S. has seen record low cattle numbers because of drought over the past ...

Want the best roast beef sandwiches in America? From Al's Italian Beef in Chicago to Philippe the Original in L.A., there are ...

Smash burgers with crisp, lacy, deeply golden brown edges are all the rage, and there are numerous variations on the original ...

A delicious pot roast results from slow cooking a chunk of beef so that it becomes rich, flavorful, and melt-in-your-mouth ...

With fall-apart chuck roast, hearty potatoes, and a rich, well-balanced gravy, this No-Peek Pot Roast recipe delivers big, beefy flavor with almost no babysitting.

Jacques Pépin’s simple, flavor-packed take on “steak grandma” was inspired by his mother-in-law, Julia. In this endlessly adaptable dish, he relies on lime juice, garlic, and anchovies to bring bold, ...

Chefs say you don’t always need to buy the most expensive cut in the case. Here’s when pricey steak cuts actually pay off.

The bright red color of beef is not an indicator of its quality or freshness. Consumer preference for red meat leads to billions of dollars in wasted or discounted beef annually. Vacuum packaging can ...