From Bobby Flay’s grilled oysters to slow-roasted salmon and spring soups, these tarragon recipes showcase the herb's bright, elegant range. Cook them tonight.

Green tea and lemon water both can offer benefits related to hydration and supporting your liver's role in detoxification, ...

Some social media users claimed that adding a pinch of salt to water boosts hydration and electrolytes. What do experts think ...

The acid in lemons may be harsh on tooth enamel. Frequent exposure may erode the protective outer layer of your teeth, ...

In large bowl, whisk together the remaining 4 tablespoons olive oil, the lemon juice and honey; season with salt and pepper.

This vegan no-bake blueberry cheesecake features a cashew cream-based filling, making for a delightfully rich, creamy treat ...

From Julia Child’s roast chicken to freezer-ready Bolognese and bean stews, these make-ahead favorites are built for portioning, reheating, and keeping their flavor all week.

Try high-protein dinner recipes for weight loss. These low-calorie meals, from zero-oil fish curry to dry paneer tikka,  are easy and takes less prep time.

Cabbage has improbably become this year’s most fashionable vegetable. But is this a genuine nutritional redemption story or simply another cycle of food hype, asks Hannah Twiggs ...

Many of the foods used to break the fast after sunset are seasoned with tahini, a nutritional powerhouse that’s well suited for Ramadan dishes.

Learn how to make easy, FAA-approved airplane cocktails using in-flight ingredients, simple prep, and smart equal-parts ...