A new Cape Cod restaurant, Jacqueline's on Twenty Eight, is opening soon with an old Hollywood theme and Italian fare.

The best corn chowder I make starts, and ends, with a handful of tortilla chips. It’s one of those recipes I’ve been trying ...

Chez Ma Tante has been open for nearly nine years now. It was inspired by the nouveau bistro scene in Paris. Pancakes, ...

The best meals often come from the most unassuming places, served by people who care more about flavor than Instagram likes.

Our Manhattan-style clam chowder features a rich, tomatoey broth, bacon, potatoes, chopped clams, and tarragon for a unique ...

Friday Night at Green Kill: Monthly exhibition program. Program features photographer, novelist and copywriter Stephen Kosloff, June 5 and June 19, 2026, 7-10 p.m., Green Kill, 229 Greenkill Ave, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Along the Central Coast sits a modest eatery that has earned a reputation far beyond its beachside walls. Splash Cafe in Pismo Beach serves clam chowder so beloved that visitors plan entire road trips ...

Grab a spoon and brace for a steamy bowl of comfort, as National Clam Chowder Day on Feb. 25 celebrates one of the country’s favorite chunky soups. Across coasts, America’s love for clam chowder ...

Captain Parker’s Pub in West Yarmouth is a year-round Cape Cod staple now in its 45th year. Owner Gerry Manning transitioned from being a history teacher to a full-time restaurateur after a layoff.

Joan Setzer and Father Paul Wiltek lend a helping hand on the production line of making pierogies as they pinch the dough around the potato filling. All Saints Orthodox Church in Olyphant will sell ...