Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off.

Fall is the perfect time of year for crafting baked goods, batch cooking hearty meals and meal prepping foods that are easy ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...

Eggs can be fried sunny-side-up, over-easy, over-medium, and over-hard, depending on how creamy or cooked through you want ...

Poached eggs can be a rather tricky thing to master - but one professional chef has shared her simple process that'll help ...

Chef Kelly Scott, who is known as @kellyscleankitchen on social media, has shared her simple method for making perfect ...

Illinois Assistive Technology Programme equips people with disabilities to cook safely and boost their self-esteem.

Everyone loves learning a good trick. Like how the best way to crack an egg is to drop it on a flat surface. Or how the best way to cook eggs is slowly, and on low heat so they retain their moisture ...

A chef has revealed his top tips for cooking the perfect poached eggs - and why most people have been doing it wrong.

Have you ever wondered if egg color or source makes a difference in taste? And what about pasteurization? Dan helps you decode egg carton labels and shows you how to cook the perfect eggs. I'm 87 and ...