1. In a Dutch oven, brown onions in butter until golden brown, then add chicken to brown and salt.

During the last event of a three part series about sustainability, Delilah Seaman ’26 taught participants how to prepare and preserve different vegetables using pickle jars as a way to be more ...

Mountains of loo roll, 6,000 litres of water, chickens and a bottle of fine Scotch whisky. The Swedish island of Gotland is ...

Weekly food waste collections will help to support more community growing sites in Hull, the council said. As part of a government scheme, all local authorities must collect household food waste on a ...

Carrots thrive in cool weather with loose, well-drained soil, and take about 60 to 90 days to mature depending on the variety. For Southern gardens, plant in early spring or late summer, with fall ...

One health guru shares his affordable tips for meeting this magic number whilst still enjoying meat and the odd supermarket ...

A road trip around the Scottish highlands with jars of sauerkraut and kimchi in the boot of the car may sound like a strange ...

These eight metro Detroit restaurants are embracing plant-based cooking and vegan alternatives on a majority or their entire menu.

Their hu tieu, a southern Vietnamese noodle soup with pork and seafood, represents a regional specialty that’s harder to find at other Illinois Vietnamese restaurants. The clear, delicate broth ...

In the times when such traditional recipes are nearly forgotten, a woman from Punjab’s border town Abohar (Fazilka), is not ...

At the time, he was working in the audiovisual and internet industry, and experimenting with hot pepper products was a hobby.