Small-town Arizona does green chili burritos best, with roasted heat, handmade tortillas, and bold, comforting flavor.

Puree fried chilies with tomatoes, onion and garlic in a blender. Add the remaining 2 tablespoons oil in a deep pot over high ...

Add onion and cook for 10 minutes until golden brown. Stir in ginger–garlic paste, cook one minute. Place the coriander, turmeric, chilli, black pepper and fenugreek leaves in a small bowl with 2 tbsp ...

This aromatic vegetable side comes together in under 10 minutes, built on a fragrant Bengali-style panch phoron, a five-spice blend of mustard, cumin, fenugreek, nigella, and fennel seeds that lends ...

Masala dosa is a classic, but adding a twist can make it more exciting. By adding green chilies and ginger to the potato filling, you can give the traditional masala dosa a spicy kick. The combination ...

This video shows how to make green chile masa for tamales using a simple, beginner-friendly method. The process focuses on achieving soft texture and balanced flavor without complicated steps. Green ...

Aloo Tikki Chaat is a classic and popular Indian street snack. To make it at home, all you need is boiled potatoes, some spices, curd, onion, and coriander leaves. This popular Indian snack is best ...

Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, ...

“Fish is very important during CNY because it symbolises ‘extra’. So eating fish is like getting extra money, extra ...

From sabudana khichdi to makhana kheer, here are 8 easy sattvik vrat dishes made with sendha namak and no onion or garlic.

Wash green chillies thoroughly and spread them on a clean cloth until the water evaporates. 2. Slit the chillies lengthwise. 3. Peel and cut the ginger into slices, then spread them on a clean cloth ...