This video demonstrates the full process of smoking a leg of lamb, from preparation to finishing touches. Viewers will learn the basics of smoking lamb to achieve delicious flavors and tenderness.

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

From brave winter grillers to chef‑approved alternatives, here’s how to tackle snowstorm cooking without wasting food or ...

What To Serve With Smoked Pork Shoulder Roast. Now for me, the question of what sides we want for dinner is almost as ba ...

Ash on the Wind is the third mission in the From the Ashes expansion, and sees So'lek venture out with the Sarentu to investigate reports of an aggressive ...

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

Being a multicultural first generation American growing up, we always had a hodgepodge of food from different cultures, as well as at least three languages, at our Christmas Eve meal. We might have ...

With holiday dinners just around the corner, it’s the perfect time to dazzle your guests with a showstopper main dish. Twin Cities Live host Elizabeth Ries invites us into her home for a special ...

Smoked eisbein is a rich, flavourful pork hock that becomes tender and delicious when baked slowly. Because it is already smoked, the cooking process focuses on softening the meat and crisping the ...

The streets of SF's Embarcadero Center are now infused with the aroma of East Coast flavors thanks to the opening of Jerry's Roast Pork. This new sandwich shop specializes in authentic Philly-style ...