French tennis star Giovanni Mpetshi Perricard was forced to retire from a match in Montpellier after hitting the ball into his own eye in a freak incident. Mpetshi Perricard, who is famed for his ...

A 21-year-old who demonstrated in Santa Ana, California, last Friday against the shooting death of Renee Good in Minnesota says exercising his right to free speech nearly cost him his life after a ...

A good roast beef sub isn’t easy to find. Turkey or ham is easy to source, but roast beef is a little trickier. If you’ve ever watched The Bear, you are well aware of what it takes to make a culinary ...

It’s still dark out when pitmaster Rusty Rohan lays his briskets on the smoker at Charlie Ro’s BBQ at 5:40 in the morning. The briskets will cook there for 12 hours, as heat from the post oak wood ...

Forget bland roasts — this one’s built for BBQ lovers. The BBQ Pit Boys share their secrets for creating a perfectly smoked beef round roast that’s juicy, tender, and unforgettable. Libya’s top ...

A black pepper–coriander spice rub gives this centerpiece-worthy roast a bold and flavorful crust. James Beard Award-winning Chef Matt Vawter began his culinary journey in Summit County, Colorado, ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in tender ...

Bottom round roast is a recipe that I perfected just in time for my daughter Leah’s birthday! She loves all things steak, so I figured what better way to celebrate my girl’s special day than with a ...

The 2025 Open Championship concludes Sunday as throngs of fans in Northern Ireland eye two men in particular: Scottie Scheffler and Rory McIlroy -- not necessarily in that order. Respectively the ...

1. Trim excess fat and silver skin. Leave bone-side membrane intact. 2. Lightly coat with mustard or tallow to help the rub stick. 3. Season generously with salt and pepper (plus garlic powder if ...