Aaron Palmer | Low n Slow Basics on MSN

How to smoke a beef chuck roast until it pulls like brisket

Beef chuck roast might be underrated, but on the smoker it becomes something special. Cooked low and slow, the connective tissue breaks down and turns incredibly tender. The smoke builds a rich bark ...
This smoked chuck roast is an easy recipe designed for consistent, tender results. Using the Ninja Woodfire Grill keeps the process straightforward while delivering rich, smoky flavor. The steps are ...
Having departed Viciunai Group's UK and Ireland unit after 15 years as managing director (MD), Paul Agnew has announced he is returning to Cumbria-based Grants Oak Smoked [...] You're missing out.
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