Pit beef is Baltimore’s gift to the sandwich world, a smoky, charred, thinly sliced marvel that gets cooked over an open ...

Two important restaurants in the Texas barbecue scene have spawned a new project in a less-expected locale: New York City. Barbs B Q owner Chuck Charnichart and former Goldee's Bar-B-Q partner Jonny ...

Two important restaurants in the Texas barbecue scene have spawned a new project in a less-expected locale: New York City.

This article originally published at Acclaimed Texas barbecue pitmasters take a bite out of the Big Apple.

Two notable Texas pitmasters — Chuck Charnichart of Barbs B Q in Lockhart and Jonny White of Goldee’s Bar-B-Q in Fort Worth — are bringing their barbecue to New York City. Kirbee’s will open in ...