She says: "Check out this Cranberry Pulihora, which is a spicy and tangy fried rice using cranberries that are naturally sour in taste. At times you can use lemon juice or tamarind pulp for more ...
While Hoppers has always been primarily positioned as a Sri Lankan concept – its eponymous hero dish is a staple of the country’s street food scene – the brand has always taken inspiration from South ...
For years, eggs have shaped the popular idea of what a high-protein breakfast should look like. Yet across Indian homes, long before protein counts and fitness trends entered everyday conversation, ...
Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the best ways to serve each type.
Turmeric has been used for centuries to nourish and heal, giving a variety of dishes a golden glow and earthy, peppery warmth. Discover its magic for yourself with recipes for chicken and rice, ...
Methi malai is a creamy curry that marries fenugreek leaves with cream and spices like cardamom and cloves. The result is a rich texture that goes perfectly with steamed rice or jeera rice. While ...
Achaar, also known as Indian pickles, holds a special place in Indian cuisine and culture. Everyone loves its bold spice, tangy taste, and the way it enhances everyday meals. Whether it is mango, ...
There is a bookshelf in my kitchen, full to bursting with cookbooks. Old standards — Fanny Farmer, The Joy of Cooking, The ...
Curious about what Indian Railways served in the 1990s? From basic thalis to station snacks, here is a look at the simple but ...
From yak cheese to millets, seabuckthorn to zathuk, chefs from across India are using local produce to showcase India’s rich culinary heritage.
Indian pickles stay fresh because of natural preservatives like oil, salt, and spices. Depending on the type, achaar lasts 6 months to 3 years with proper storage. Clean utensils and cool, dry storage ...
With the launch of India’s highest pickleball court in Kufri, Zostel Kufri has tapped into one of the fastest-growing ...
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