These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, European-style chouriço introduced by Portuguese settlers. To combat the humidity of ...

Indian street food was never humble. It was always extraordinary, and the cooks who made it knew it, even when no one was ...

Daru is known for its “Indian-ish” approach to food and drink, whether it’s black daal paired with burrata or a turmeric-tinted mezcal cocktail. Owners Suresh Sundas and Dante Datta, both alums of ...

Madras Dosa Co. is a fast-casual Indian eatery highlighting South India’s vibrant street food scene. The company’s ...

The new Varli Indian Street Kitchen sure is a vibrantly colorful restaurant. The small storefront in Williston Park is decked out with vintage Bollywood posters and a wall-length mural of a woman with ...

Here we have curated a list of 10 street foods of India that are tasty, safe, and healthy to eat.

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Bon Appétit joins Chef Meherwan Irani in Delhi to explore how Al-Bake Shawarma has transformed a Middle Eastern classic into an Indian street food legend. From a massive rotating spit of chicken to a ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Eggs are so much more than a breakfast staple, as shown by a new Indian street food restaurant now open in the Charlotte area.