What began as a small shack near the beach has become one of Dubai's most iconic seafood spots. Bu Qtair offers no-fuss ...

Discover how to make Ball’e Joojeh Kabob, Persian-style chicken wings marinated with traditional spices for a juicy, flavorful result. This recipe walks you through the marinade, grilling techniques, ...

Master the art of Persian Shish Kabobs with this Kabab Chenjeh recipe, featuring tender, juicy grilled lamb marinated in authentic spices. Follow along to recreate the rich flavors of traditional ...

Initial talks went] more or less in a positive direction, but it is too early to judge,” says Iran’s Deputy Foreign Minister ...

Born in 1936 to a Syrian-Jewish family in Cairo, Claudia Roden studied in London to become a painter before becoming engrossed by the stories and recipes of Britain’s expatriate Egyptian […] ...

Kabab halla, a signature Egyptian dish, consists of tender beef braised in a velvety sauce of caramelized onions. Caramelized onions and red bell peppers lend sweetness to these briouats, while ...

The bestselling author of Salt, Fat, Acid, Heat, returns with Good Things, a collection of her favourite everyday recipes – including what she calls the “best roast chicken” she’s ever eaten. There’s ...

1. Wash the fish and pat dry with a paper towel. Place it in a baking dish. 2. Mix all the remaining ingredients and pour over the fish. Marinate for a minimum of 3 hours in the refrigerator. 3.

Add Yahoo as a preferred source to see more of our stories on Google. Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

Sara Akhavan is a writer, creative director, and marketing professional living in Southern California by way of North Carolina. For many Persian families, a meal is a kind of performance. It’s saffron ...