Zeppole are a popular pastry in Rhode Island, traditionally enjoyed around St. Joseph's Day on March 19. Bakeries across the state offer both traditional and modern flavors, including Irish cream, ...

Pasta originated in Ancient Greece as thin slices of dough around 1000 BC, shaping the world’s favorite comfort food.

The chef and co-owner of the Stretch Pizza restaurant in New York City suggests using store-bought chicken tenders for his at-home pizza ...

Calabrian chile flakes deliver balanced heat, subtle smokiness, and a bright, fruity flavor. Learn how Italian chefs use them to add nuanced spice to pizza, pasta, and more.

With its Danish-modern furnishings, espresso bar and faux-greenery Instagram-ready wall, La Roma in Oakdale seems the very model of a modern pastry shop: But one look at the displ ...

We don't need to tell anyone even remotely interested in food that Italian cuisine is one of the world's most popular, diverse, and distinctive categories. From elaborate dishes to irresistible snacks ...

This collection of Italian appetizers features many classics everyone loves at a get-together. Tomato bruschetta, arancini, and stuffed artichokes are appetizers that will get your dinner party ...

From sufganiyot to Berliners, fried dough is a holiday tradition across cultures. NPR visits an American specialty brand to explore how doughnut traditions help mark the festive season. Eggnog, ...

Eggnog, gingerbread cookies, candy canes and doughnuts. The fried sugary delights have a deep link to the holidays, and in recent years, bakers have been getting creative with seasonal flavors and ...