The beauty of soup is that you can use up many leftover ingredients to make great meals. In this example, leftover baked potatoes become Gnocchi, and ground beef became mini meatballs. Combine that ...

I’m not quite sure when it happened, but suddenly we’ve reached that height of soup season again. All I want to eat is light soup for lunch, hearty soup for dinner, leftover soup for breakfast. Then ...

Add the oil to a soup pot or Dutch oven. Set the pan over medium-high heat. Add the onion, and begin to cook, stirring, until it becomes fragrant and begins to soften. Add the garlic, and cook for a ...

The sky is achingly blue, the leaves are turning to glorious hues, and like everyone else, I can’t get enough of this weather. And I know that when I need to don a sweatshirt to go out to put the ...

Two words: One pot.

1 1/2 lb. Pat chicken dry; season with Italian seasoning, salt, and pepper. Place 1/4 cup flour in a shallow dish. Dredge chicken on both sides in flour, then transfer to a plate. In a large Dutch ...

Gnocchi, a type of Italian dumpling, reminds me of light puffy clouds. These dumplings are usually made with cooked potatoes, flour and possibly an egg. They are rolled into long ropes, cut into the ...

Creamy chicken Marsala and French onion gnocchi soup are already at the top of my easy weeknight dinner list, so it's only right to combine them. The result is a hearty, Marsala-spiked soup packed ...