If you watch American cooking shows, you've likely experienced "salad confusion." You see a chef preparing what looks like rocket, but they call it arugula. It's the same plant (Eruca sativa). It has ...

Matt Absalom does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Fermented foods can help digestion, metabolism, brain function, ...

My new go-to pantry pasta has a silky cacio e pepe vibe but with a funky-spicy twist from miso and pepperoncini. By Melissa Clark Good morning! Today we have for you: A pantry pasta with a pickled ...

In this video, learn how to make giardiniera, the classic Italian-style pickled vegetable mix. Crisp peppers, carrots, celery, and cauliflower are marinated in a tangy brine with herbs and spices, ...

Chai is not just for cozy warm drinks; it’s great when temperatures rise, too — try chai affogato or chai ice cubes. Sweetened masala chai concentrate from the Chai Box in Marietta was a 2025 Flavor ...

Serin Quinn does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

One of my favorite restaurants in Los Angeles serves the most delicious seasonal vegetables. They are always simply prepared but have so much flavor! Salty, buttery, garlicky, and with a hint of ...

Sophia Loren and Marcello Mastroianni in a scene from the film 'Marriage Italian Style.' Italy has produced many of the most celebrated films of all time, and the history of Italian cinema has ...

Tangy, bold, and full of spice! Torshi, Persian pickled vegetables, are a flavorful staple perfect for adding a zesty kick to any meal. Clay Higgins was the only Republican to vote against the Epstein ...

To prepare, blanch the vegetables in salted water and vinegar to preserve their crispness and flavor. After drying thoroughly, layer them in sterilized jars with garlic, fresh herbs like oregano or ...