Bar Tako, a culinary mash-up of Mexican and Japanese techniques and ingredients, has joined San Pedro Square in downtown San Jose.

From samurai rations to convenience store staple, onigiri has shaped how Japan eats on the go for centuries. Discover the history, fillings, and everyday culture behind Japanese rice balls.

Indonesia has become the latest country to bar children under 16 from social media, with Communications and Digital Minister ...

Brazil is home to South America's largest metropolis, known for bold street art, world-class museums, and a globally influenced food culture.

Metro Phoenix welcomed over 30 new restaurants in February, like Matilda's in Phoenix, Teleferic Barcelona in Scottsdale and Santo Agave in Peoria.

U.S. military halts solo patrols in Okinawa nightlife areas pending probe into an incident involving a military police ...

Iki Izakaya & Bar is open 4–11 p.m. Tuesday–Thursday, 4 p.m. to midnight Friday–Saturday, and 4–10 p.m. Sunday. Info: instagram.com/ikiizakaya.wa.

Team USA enters the 2026 World Baseball Classic with a historic collection of talent, likely the greatest baseball team the ...

Anthropic CEO Dario Amodei says the artificial intelligence company “cannot in good conscience accede” to the Pentagon’s demands to allow wider use of its technology.

An anonymous donation of $3.6 million worth of gold highlights frustration with Osaka’s aging waterworks. It will only ...

In the land of beach bars and seafood shacks, there exists a culinary anomaly that defies all expectations – Dive Bar Restaurant in Jupiter, Florida, where some of the South’s most celebrated sushi is ...

The Japanese chef promises “richer, creamier” tonkotsu ramen at the quirkily named restaurant Menya Saku by Oh Some Bowls in Sim Lim Square.