The buttery kebabs, fresh lavash and roasted peppers made up my diet for so many years. There was nothing better than enjoying a kebab for school lunch. I thought I was eating the pinnacle of health.

Discover North Carolina’s hidden Turkish gem, Bosphorus Restaurant in Cary, flavor, tradition, and must-try dishes await.

This quick tahini sauce is made with pure tahini paste, garlic, fresh lemon juice, and kosher salt. It all comes together in ...

Explored meat, spices, and techniques throughout the Döner Kebab series, but the finale focuses on two elements that elevate the dish: the secret sauce and the Gemüse (vegetable) kebab. In this video, ...

After exploring the meat, bread, and preparation techniques, we finally reveal the element that ties it all together: the ...

Today is New Year’s Eve, and 2025 is slowly slipping out the door. Someone asked me if I had completed all the resolutions I made last year. What resolutions? I gave that up years ago. I always look ...

This quick skillet dinner of spiced, seared ground beef over cooling yogurt combines elements of two Persian classics: kebab koobideh (grilled kebabs) and mast-o-khiar (cucumber yogurt). This recipe ...

While playing club soccer in Germany, Ray Ramic was a regular at the doner kebab stands surrounding most fields. The street food — shaved, spit-roasted meat wrapped in fresh flatbread — was a favorite ...