Jeong Yuk Jeom, a Korean barbecue restaurant, has opened in Manhattan’s Koreatown neighborhood.

Avra Estiatorio: This seafood-focused, upscale Greek spot (with locations in NYC, Miami, and LA) will open at the Lyrik Back ...

While Choi, who came to Charlotte with her family from Korea at age 7, is more of a fan of “first-generation” K-pop – groups ...

Last year, Ahgassi Gopchang, a Los Angeles restaurant that specializes in offal, landed in Manhattan’s Koreatown. Now, ...

Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...

An intriguing week in food news brings makgeolli to Woodinville, Dustin Runspies to a nonprofit, and God's word on coffee ...

Shocking video shows explosion aftermath of electric car outside home in Worcester. A mum and her three children have been ...

Ttekbokki Ttekbokki, which are essentially spicy rice cakes, are one of the most popular Korean street foods. If you have a high spice tolerance, you can make it at home by cooking chewy rice in red ...

Many Korean-made products focus on treating (and preventing) concerns such as dullness, dryness, or acne, Cho says, while incorporating gentle ingredients like healing snail mucin and moisturizing ...

And there are certain foods that cause inflammation that could be exacerbating the situation. “Acute inflammation helps to protect and heal our bodies, however, chronic inflammation is a ...