Som Abdul Halim, better known as Mak Njang, from Kampung Paya Parit Latih, said she continues to preserve the recipe she created back in 1966 in making her kuih tepung talam, which is renowned for its ...

DESPITE the rise of contemporary festive desserts, kuih bakul, commonly known as nian gao, remains a staple during Chinese ...

Go early on weekends for nasi lemak and traditional drinks including Milo dinosaurs and teh tarik, or bring a crew and load ...

KUCHING: Traditional kuih remains a popular choice for buka puasa, despite the increasing variety of modern snacks and desserts.

STICKY rice, palm sugar syrup and freshly grated coconut are components of delectable kuih lopes. Read full story ...

This glutinous rice kuih, infused with pandan and set firm before being sliced and coated in coconut, offers gentle sweetness for iftar.

ALOR SETAR, Feb 17 (Bernama) -- Despite the rise of contemporary treats, kuih baku, commonly known as nian gao, remains the dessert of choice for Chinese New Year, treasured for its flavour and the ...

Add Yahoo as a preferred source to see more of our stories on Google. They even have a dish which seems to be disappearing from our local food scene: putu mayam (I can’t recall when I last had this ...

Kueh Bangket is a traditional hand moulded tapioca cookie eaten during Lunar New Year. The word bangket means “to rise”, symbolising prosperity and a good year ahead. This recipe comes from Kay-Lene ...