Apple cider vinegar and lemon water are both acidic drinks known for their health benefits. Here's which one to reach for, depending on your health goals.

As a devoted fan of Mary Berry's cooking, I've experimented with many of her recipes over the past decade. Recently, I became curious about her earlier creations and picked up a copy of her 1994 ...

Ajwain ka paani has been part of Indian home kitchens for generations, especially during winter months when digestion tends to slow down. Prepared with carom seeds soaked or boiled in water, this ...

Lemon juice or vinegar helps extend the pickle's shelf life. They also add a natural tang that complements both chilli and ginger. Click here for the complete recipe Also Read: This Mooli-Stuffed ...

Sweets have their own special place in the extremely diverse landscape of Indian culinary delights. And especially in winter, when festivities and feasts abound, few enjoy the popularity of the ...

Making authentic Indian garlic pickle involves drying garlic cloves, frying them lightly in mustard oil, adding a spice mix, vinegar, and curing in sunlight for 2-3 days. Regional variations use ...

Punjabi Kadhi with rice is a one-bowl meal that when paired with mooli shalgam ka achar, makes for a satisfying winter meal. It is a flavourful curry that uses curd, besan, and onions as key ...

A wholesome and indulgent pudding that’s a great way to use up dried fruit left over from the festive season After the excesses of December, these baked apples are a light, refreshing vegan pudding.

This is probably the best time to make pickles and chutneys. With the sun shining bright and fresh lemons straight from orchards, it is the ideal time in India to make achars, chutneys and papads and ...

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Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...

You won't find this recipe anywhere in the canon of classic Italian American pasta dishes. Instead, it honors my mother, Rose, the Canadian wife of my Italian father. Married into a large, boisterous ...