2 large eggs, room temperature 1/4 cup unsalted butter, room temperature Place milk in a small bowl. Sprinkle the gelatin over the milk and let stand for 5 minutes to soften gelatin. Pour milk ...

The post Summer’s easiest cake — no oven required appeared first on Salon.com. It’s too hot to bake, but not too hot to want ...

Mascarpone is a soft Italian cream cheese. The Limoncello cake with mascarpone frosting was a slice of light, lemony heaven, the kind of flavor that conjurs an Italian springtime.

GLUTEN-FREE LIMONCELLO ICEBOX CAKE 2 cups heavy cream 8 ounces mascarpone cheese ½ cup powdered sugar ¼ cup limoncello 1 teaspoon pure vanilla extract 2 (6.3-ounce) boxes gluten-free vanilla ...

For simple yet sublime dishes, pour chilled limoncello over fresh fruit, gelato or pound cake. Whisk it into ricotta or mascarpone cheese and serve it alongside grilled fruit or rustic cakes.

3/4 milk 1 tsp vanilla extract 1/4 cup limoncello 7 large eggs 1/2 culture granulated sugar 2 quarts cubed stale bread 1/4 cup granulated sugar and 1/4 cup limoncello for sauce Place cubed bread ...

Cut the cake into six slices, then spread each slice with lemon curd and make 3 'sandwiches'. Slice each pair into quarters, then place in a 2-litre glass bowl. Drizzle the cake with limoncello.

Local News Catullo's Italian opening up second location in Nocatee Menu offerings range from gourmet pasta dishes, fresh seafood, and Italian desserts such as limoncello mascarpone cake.

In a medium bowl, mix together the strawberries, Limoncello, Lemon sugar and the juice of a large lemon. Cover and set aside for 30 to 45 minutes to allow the juices to develop.