Spoon the egg salad onto sliced bread and top with crisp lettuce leaves and salt and vinegar chips before placing a second slice of bread on top. Press down gently on the sandwich to crush the chips ...

Lexington Chicken Sandwich Week returns Feb. 23 through March 1 with off-menu, specially crafted chicken sandwiches at eight local restaurants.

In this video, learn how to make old-school fermented dill pickles right at home—no vinegar, no canning, just naturally ...

Food preservation pros explain how long opened pickles last in the fridge, how to spot mold versus harmless yeast, and how to store them so they stay crisp and safe to eat.

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

Cities across the U.S. are creating safer, eco-friendly brine mixtures for roads during extreme winter weather. Traditional road salt causes major environmental damage, increasing water salinity and ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. You get a double hit of ...

You might think that with the holidays behind us, we’re stuck with a few dreary months of chill and rain and barren trees, not to mention the same old same old when it comes to meals. But you forget, ...

Add Yahoo as a preferred source to see more of our stories on Google. Of course, not every brine is interchangeable, but McGreger notes that you can use sweet or bread-and-butter pickle brine much the ...