Long tables were set up and meticulously arranged with various offerings, including roasted pigs, prosperity cakes, pineapples and others in preparation for the arrival of the Jade Emperor.

Ramadan bazaars are a cherished Malaysian tradition, but in 2026, many shoppers are feeling the pinch.On-the-ground observations by Malay Mail at ...

“Tepung Pelita Istimewa Paya Jaras remains a favourite because of its taste and quality. Even though the price is higher now ...

Carlton, Langkawi, situated on the pristine south-west coast of Malaysia’s Jewel of Kedah, announces the launch of its newest ...

Som Abdul Halim, better known as Mak Njang, from Kampung Paya Parit Latih, said she continues to preserve the recipe she created back in 1966 in making her kuih tepung talam, which is renowned for its ...

The current social media trend of “becoming Chinese” is mildly hilarious, with people declaring they now drink hot water as ...

PUTRAJAYA, Feb 25 — At a Maybank branch here, a man who wished to be known only as Pak Cik Rahmat waited patiently in line in ...

Go early on weekends for nasi lemak and traditional drinks including Milo dinosaurs and teh tarik, or bring a crew and load ...

Visiting Ramadan bazaars is no longer exclusive to Muslims, having become an annual tradition for Malaysians of various races, who enjoy diverse ...

Rising costs of raw ingredients, which have pushed up food prices slightly at the Ramadan bazaar here, have not stopped ...

STICKY rice, palm sugar syrup and freshly grated coconut are components of delectable kuih lopes. Read full story ...

Wan Noraidah Wan Mohamed, 56, who plans to sell “kuih tepung pelita”, explained that she chose to procure all the essential ingredients earlier than in previous years, having realised the fasting ...