These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...

1. Place the beef and marrowbone in a large pot. Cover generously with cold water. 2. Bring to a boil, skim off the foam, then reduce to a simmer. Add the onion, the bay leaf, a few peppercorns and ...

Kate, you psychic! Go buy a Powerball ticket. It is, as Kate’s community-supported agriculture box suggests, peak cabbage season, and there’s no better time to grab a head.

Learn how to make classic minestrone soup that’s both delicious and nutritious! This easy recipe combines fresh vegetables, beans, pasta, and savory herbs to create a hearty, flavorful soup perfect ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Margaret Clark answers the call for a minestrone recipe like that served at the much-missed Villa Italian ...

Minestrone is a flexible Italian soup built around vegetables, beans, and a small amount of pasta or rice. Slow simmering allows the flavours to deepen while keeping the soup light and filling.

I made Ina Garten's winter minestrone soup. Her recipe is packed with veggies, including carrots, celery, butternut squash, and spinach. The colorful soup was hearty and comforting, exactly what you ...

Soup is one of the greatest comfort foods around. Nearly 90 percent of consumers said they had recently bought some, according to a survey from the market research company Mintel. It satisfies many ...

1. In a large, heavy stockpot or Dutch oven, heat the oil over medium heat. Add the onion, carrots, celery, and garlic. Cook, stirring frequently, until the onion is translucent, about 10 minutes. Add ...