He was trained as an economist and specialized as a researcher on governance and management policies of sustainable fisheries ...
Unusually high sea temperatures have created significant challenges for Norway’s salmon farming industry this year, including an explosion of salmon lice over the summer ...
Hurtigruten's Sivert Lohse Øverli works as Executive Head Chef on 'MS Trollfjord', a refurbished coastal ferry turned cruise ...
Salmon is part of the Pacific Northwest’s culture and diet. Wild-caught salmon are prized, and they cost more. It’s one ...
The ongoing 7th China International Import Expo is cooking up a feast with exhibitors bringing mouth-watering delicacies from ...
Recent Norwegian studies have shown that the indirect effects of fish farming on wild populations, particularly regarding behavioral and environmental changes, are more concerning than the direct ...
Norwegian scientists are working on a project investigating the separate or combined effect and suitability of different methods to reduce the presence of ...
(Bergen, 6 November 2024) Mowi generated record-high operating revenues of EUR 1.44 billion in the third quarter which ...
In October, Marubeni began distributing salmon from its Norwegian partner, Proximar Seafood AS ... Together, they will manage ...
Sons of Norway hosts week of specialty dinners including traditional lutefisk made by Norwegian chef
Wednesday will be a Norwegian recipe lamb dinner prepared by North Dakota State University BBQ Bootcamp and salmon will be ...
Major Japanese trading companies, led by Marubeni Corp, have been pushing for the land-based farming of salmon, a popular type of sushi and sashimi, in Japan, as supply from Norway is starting to peak ...
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