Discover the best Ramadan buffets in Greater Kuala Lumpur for 2026, from luxury hotel spreads to nostalgic kampung-style ...

Discover how Chinese New Year in Penang comes alive through yee sang, nian gao, whole steamed fish, and beloved festive kuihs across George Town and beyond.

Yet beyond the grand banquet halls lies a growing number of independent restaurants offering more distinctive and ...

Nya Nya, a new Peranakan stall by the Nonya Delicatessen family, opened in Wisma Atria's Food Republic on Jan 1. Signature dishes include Nasi Kunyit ($8.90) with 46-year-old chicken curry recipe, ...

Peranakan or Nyonya kueh has become one of the most iconic desserts in parts of Southeast Asia like Singapore and Malaysia for good reason. They’re not only delicious, but also a part of the ...

Thank you for signing up! Did you know with an ad-lite subscription to Bedford Today, you get 70% fewer ads while viewing the news that matters to you. The “Documentaries Without Borders International ...

Mian Bao Jie stall's Nyonya Tapioca Kueh ($1.50) is a must-try, made with tapioca, coconut and coconut milk, slow-baked for 90 minutes. The stall, run by Ms Cheryl Lee, offers kopi brewed with Arabica ...

Somewhere between the final putt and the first sip of a cold post-game beer, I found god again. Not in the heavens, but on a plastic tray in a little shop. It was kuih talam – salty-sweet coconut ...

Sajian tradisi terus menjadi pilihan utama sepanjang Ramadan, namun Restoran Kakatoo di Quill City Mall, Kuala Lumpur tampil dengan kelainan tersendiri menerusi gabungan masakan peranakan nyonya dan ...

Sentosa Development Corporation and Mount Faber Leisure Group have launched Peranakan Reimagined, a showcase running from now to August 31, 2025, across Sentosa in celebration of SG60 and the 10th ...

Sweet, small, and vibrantly colourful, kuih is a beloved traditional dessert that’s best paired with tea and enjoyed as a light afternoon snack. Singapore, with its prominent Peranakan history and ...

AT first glance, Nyonya popiah may resemble the typical spring rolls sold at street stalls or night markets. But with its crispier skin, richer filling, and signature sambal and sweet sauce, this ...