Discover the best Ramadan buffets in Greater Kuala Lumpur for 2026, from luxury hotel spreads to nostalgic kampung-style ...

Celebrate Ramadan 2026 in Kuala Lumpur with the city’s most memorable iftar spots, from hearty buffets to casual eateries.

Discover how Chinese New Year in Penang comes alive through yee sang, nian gao, whole steamed fish, and beloved festive kuihs across George Town and beyond.

Language, belief, food, and habits were rearranged and merged through migrations and encounters, eventually forming who we ...

We are often taught to measure work by how long we can endure it. Leaving, especially when something is still standing, is often mistaken for giving up. For the millennial behind Eva’s Pancake, ...

Yet beyond the grand banquet halls lies a growing number of independent restaurants offering more distinctive and ...

At Blue Dahlia, Peranakan heritage comes alive through a colourful spread of kuih. Whether it’s banana leaf-wrapped kuih koci or mochi treats, founders Yugin Lim and Nina Yeoh are passionate about ...

One of the most popular snacks in KL during Chinese New Year and Hari Raya is kuih loyang, the rose-shaped cookie has been part of the childhood’s of many Malaysians. If this is your first time trying ...

Nya Nya, a new Peranakan stall by the Nonya Delicatessen family, opened in Wisma Atria's Food Republic on Jan 1. Signature dishes include Nasi Kunyit ($8.90) with 46-year-old chicken curry recipe, ...

Add Yahoo as a preferred source to see more of our stories on Google. Hailing from the culinary hub of Ipoh, 33-year-old stall owner Alen brings over 14 years of professional chef experience in ...

Kueh Bangket is a traditional hand moulded tapioca cookie eaten during Lunar New Year. The word bangket means “to rise”, symbolising prosperity and a good year ahead. This recipe comes from Kay-Lene ...