With fall-apart chuck roast, hearty potatoes, and a rich, well-balanced gravy, this No-Peek Pot Roast recipe delivers big, beefy flavor with almost no babysitting.

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Violet Witchel, known online as Dense Bean Salad Girl is an up-and-coming culinary influencer based in San Francisco. She writes the “Violet Cooks” Substack and has a cookbook set to come out in the ...

Amazon's Black Friday sale features significant savings on Crock-Pot slow cookers. Deals are available on various models, including classic slow cookers and portable lunch boxes. This time of year is ...

A touch of sun-dried tomato gives this slow-cooked mac and cheese its rich, savory edge. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ...

If you click on links we provide, we may receive compensation. Just in time for Thanksgiving Sian is a Commerce News Updates Editor for PEOPLE. She has covered consumer products for over 10 years and ...

With the holiday season right around the corner, a slow cooker is a must for anyone cooking for a large group. And Target has the perfect deal to make holiday cooking go smoother. Right now, shoppers ...

The Crock-Pot Lunch Crock is a portable food warmer designed for taking meals on the go. It is currently on sale for $29.99 during Amazon's Prime Big Deal Days event. This 20-ounce mini Crock-Pot ...

Fall is upon us, which means it is officially crock pot season. To help you add to your weeknight rotation, the creator of “Load of Crock”, Betsy Thompson, shares her crock pot beef tips and rice.

Heat olive oil in skillet. Brown beef until cooked through, then drain excess fat. Add onion, carrots, celery, mushrooms. Cook until soft (5–6 min).Stir in garlic and tomato paste, cook 1 min.