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Violet Witchel, known online as Dense Bean Salad Girl is an up-and-coming culinary influencer based in San Francisco. She writes the “Violet Cooks” Substack and has a cookbook set to come out in the ...

1. In a blender, puree the chopped cucumbers with the chopped pepperoncini, the pickling liquid, 2 tablespoons of the dill, the yogurt and buttermilk until very smooth. Stir in the cumin and the ...

Fifteen or so years ago, by her recollection, a woman named Robin Chapman made a pot roast in her slow cooker. Now known as Mississippi Roast, it would eventually become one of the most popular ...