Order salad from the wrong restaurant can be as satisfying as throwing money in the trash can. These 8 chains offer reliable, inventive, and flavorful salads.

Add ingredients and cook: Return all meat to the pot. Add 1/4 cup water, 1/4 cup pickled pepperoncini liquid, 1/2 cup sliced ...

We are endlessly fascinated by the lives—but even more so the kitchens—of our favorite celebrities. From their go-to pasta dishes to the desserts they indulge in afterwards, Allrecipes own Nicole ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Instant Pot Mississippi Pot Roast is one of those recipes I come back to again and again because it’s basically impossible to mess up and always turns out ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Catherine Jessee is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining the Southern Living, Catherine tested and developed recipes ...

Violet Witchel, known online as Dense Bean Salad Girl is an up-and-coming culinary influencer based in San Francisco. She writes the “Violet Cooks” Substack and has a cookbook set to come out in the ...